fssai licence for restaurant food license for restaurant

FSSAI Licence for a Restaurant in India 2026

Komal Bajpai 7 min read
Restaurant owner and chef in a clean kitchen with an FSSAI licence certificate - Jaagruk Bharat guide

Last updated: 8 September 2026

Quick Answer: It depends on your annual turnover. Up to ₹1.5 crore a restaurant needs only a Basic Registration at ₹100 a year. From ₹1.5 crore to ₹50 crore it is a State Licence at ₹5,000 a year, and above ₹50 crore a Central Licence at ₹7,500 a year.

An FSSAI licence for restaurant premises comes in three tiers, and which one applies is determined by your annual turnover and whether you operate in more than one state.

Overview

What it is FSSAI licence or registration, commonly called a food licence for restaurant premises
Issuing authority State/UT Licensing Authority, or the Central Licensing Authority
Governed by FSS (Licensing and Registration of Food Businesses) Regulations, 2011
Fee for restaurants ₹100 · ₹5,000 · ₹7,500 per year by turnover tier
Mode Online, through the FoSCoS portal
Decision window 60 days from the date your application ID number is issued
Validity Valid until suspended, cancelled or surrendered, subject to the annual fee

Latest Update

As of September 2026, a food licence for restaurant premises runs under the FSS (Licensing and Registration of Food Businesses) Amendment Regulations, 2026, notified on 10 March 2026. The fees below come from the FoSCoS eligibility table updated on 1 April 2026. A licence issued on or after that date has no expiry and carries an annual fee instead.

Which FSSAI Licence Does a Restaurant Need?

Restaurants sit under food services in the FoSCoS table, which sets three turnover bands and one category override:

  1. Up to ₹1.5 crore - a Basic Registration at ₹100, on Form A. The threshold rose from ₹12 lakh on 1 April 2026 and FSSAI now sets it administratively.
  2. ₹1.5 crore to ₹50 crore - a State Licence at ₹5,000 a year.
  3. Above ₹50 crore - a Central Licence at ₹7,500 a year.
  4. Category override, at any turnover - Schedule 1 puts an operator working across two or more states under the Central Licensing Authority, along with catering inside railway, airport, seaport and defence premises.

For the tier-by-tier comparison beyond restaurants, see which FSSAI licence you need.

What About a Restaurant Inside a Hotel?

A hotel restaurant is classified on the hotel's star rating, not turnover: up to 4 star is a State Licence at ₹5,000, five star and above a Central Licence at ₹7,500.

What Does an FSSAI Licence for Restaurant Premises Cost?

A restaurant on a State Licence pays ₹5,000 a year, annual and non-refundable. Your tier comes from the FoSCoS eligibility table, stamped as updated on 1 April 2026 and issued as the 2 April revision; our FSSAI licence fees guide covers other businesses.

Category Licence Annual fee
Restaurant, annual turnover up to ₹1.5 crore Registration ₹100
Restaurant, ₹1.5 crore to ₹50 crore State Licence ₹5,000
Restaurant, above ₹50 crore Central Licence ₹7,500
Hotel restaurant, up to 4 star State Licence ₹5,000
Hotel restaurant, five star and above Central Licence ₹7,500
Duplicate certificate or licence - 10% of the applicable fee

What Documents Does a Restaurant Need?

The paperwork is set per category, so FoSCoS shows the checklist for your kind of business once you select it. For a restaurant the constants are Form B as the application form, a self-attested declaration, and proof of identity and of the premises. Read it there before you start uploading.

How Do You Apply for a Restaurant FSSAI Licence Online?

You apply on the FoSCoS portal using Form B.

  1. Go to the FoSCoS portal and create a login.
  2. Select your state and the food service category that matches your restaurant.
  3. Fill Form B, the licence application form. Basic Registration uses Form A.
  4. Attach the self-attested declaration and the documents FoSCoS lists for your category.
  5. Pay the applicable fee and submit.
  6. Note the application ID number: the 60-day clock runs from the date it is issued.

Jaagruk Bharat can prepare and file it through our FSSAI food licence service; the licence is issued by the licensing authority, not by us.

How Long Does a Restaurant FSSAI Licence Take?

The authority has 60 days from the application ID number to issue the licence. Two shorter deadlines sit inside it:

What If the 60 Days Pass With No Answer?

If 60 days pass with no licence, you may commence trading, provided you have received neither an intimation of inadequacy nor an inspection report noting deficiencies.

How Long Is the Licence Valid, and When Should You Renew?

Your licence stays valid until it is suspended, cancelled or surrendered. Regulation 2.1.7 was substituted on 10 March 2026, removing the old 1-to-5-year term, so there is no expiry date to renew against:

If the annual fee is due and you would rather hand it over, our FSSAI licence renewal service handles the filing.

What If Your Restaurant's Details Change?

A change of address or menu category is an amendment, not a renewal. More food business guides sit in our food category.

Common Mistakes to Avoid

Frequently Asked Questions

Can I open my restaurant while the FSSAI licence application is pending?
Not immediately. A valid licence is necessary to open a food business. There is one exception, the 60-day rule. If the authorities do not issue a licence or make an inquiry/inspection within this period of 60 days, then they cannot deny you permission to start your business.
What do I do if my restaurant's FSSAI licence is lost or damaged?
Apply for a duplicate while the licence is still valid, because a lapsed licence cannot be reissued as a copy. It costs 10% of the original fee, so ₹500 on a ₹5,000 State Licence, and the copy is clearly marked "Duplicate" so it is never mistaken for a second licence covering another outlet.
What if my restaurant outgrows Basic Registration mid-year?
Once you fall outside the petty food business operator category you need a State Licence instead of a Basic Registration. Apply for the licence rather than staying on the registration, because the two are issued under different provisions of the regulation and carry different annual fees.
Is the FSSAI fee for a restaurant charged once or every year?
It is an annual fee, but you may pay for any number of years at once and at any time of the year. A restaurant on a State Licence pays ₹5,000 per annum, on a licence that now has no expiry date. Miss the fee and the licence is deemed suspended. Nothing is refunded on surrender.
Do I need a technically qualified person for a restaurant licence?
No, not for a restaurant. The qualification rule applies where someone supervises a manufacturing process, such as a factory dealing with dairy products. A restaurant is checked against the hygiene standards in the regulations, which is what an inspector works from.
What happens if I miss the annual FSSAI fee?
The licence is deemed suspended, and you must not carry on any food business while it is suspended - doing so counts as non-compliance and attracts a penalty under the Act. The suspension is revoked once you pay the outstanding annual fee, or file the pending return, together with the applicable penalty.

About the Author

Komal Bajpai

Komal Bajpai is a seasoned content writer with 3 years of expertise in political journalism, specialising in crafting compelling press releases for government policies and schemes. Currently, she lends her talents as a Junior Content Writer at Jaagruk Bharat, where she continues to inform and engage

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