Step 1
First off, what kind of food business are you running?
Pick the category that best describes what you do on a day-to-day basis.
Retail, Trade & Food Service
Restaurants, cafes, wholesalers, retailers, grocery.
General Manufacturing
Producing or processing food products (excluding dairy/meat).
Dairy & Meat Processing
Chilling, processing, or handling milk and meat products.
Storage & Transport
Cold storage, warehouses, or food transport vehicles.
Hotels & Accommodations
Operating a hotel or lodging with food services.
Importers & Transit Hubs
Import/Export or operations at Airports/Seaports/Railways.
Step 2
Where are you operating from?
Are you set up in just one state, or do you have branches spread across India?
Single State
My business operates entirely within one state.
Multiple States
I operate in more than one state across India.
← Back Next →
Step 3
How is your business legally structured?
Your FSSAI document requirements will depend heavily on this.
Proprietorship / Individual
Owned and run by a single person.
Partnership / LLP
Registered partnership firm or LLP.
Private Limited Company
Registered PVT LTD or Public Limited entity.
Trust / Society / Club
Registered NGOs, clubs, or cooperative societies.
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Step 4
What's your expected annual turnover?
Just a rough estimate works perfectly if you're just starting out.
Up to ₹1.5 Crore
Petty food business, small retailers, hawkers.
₹1.5 Crore to ₹50 Crore
Medium scale business operations.
Above ₹50 Crore
Large scale business operations.
← Back Check Eligibility →
